Delicious Scalloped Potatoes

Scalloped Potatoes


Scalloped potatoes are a delicious addition to any meal and serve as a lighter option than those with a cream-laden gratin. Garlic, onions and Parmesan cheese give this scalloped potato recipe added flavour and colour! Easy to make and great for a healthy and satisfying meal. Try it this weekend and let us know if you like the recipe!

Total duration: 1 hr 35 minutes
Prep time: 40 minutes
Cook time: 55 minutes
Yield: 6 Servings


  • 1 medium poblano chili pepper, halved and seeded
  • 2 tablespoons cannabis butter (click here to learn how to make cannabis butter with JeffThe420Chef)
  • 1/2 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons chopped fresh thyme
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick
  • 2 1/2 cups chicken broth
  • Salt and freshly ground pepper
  • 1/4 cup grated low-fat parmesan cheese
  • Sour cream, for topping (optional)


  1. Preheat oven. Put the chili pepper cut-side down on a baking sheet and broil until the skin is browned, (for about 5 minutes). Transfer to a bowl, cover with plastic wrap and let cool (for about 5 minutes). Peel the skin off the chili under cold running water, then chop into small pieces.
  2. Preheat the oven to 400 degrees Farenheit. Lightly butter the baking dish. Heat 2 tablespoons of cannanis butter in a large skillet over medium-high heat.
  3. Add the onion, garlic and thyme and cook, stirring frequently, until the onion is soft (for about 5 minutes).
  4. Add the potatoes, chicken broth, cannabis concentrate, salt, and pepper (to taste) and bring to a boil. Reduce the heat to medium and cook, stirring gently, until the potatoes are tender, (for about 10 to 12 minutes).
  5. Pour half of the potato-broth mixture in the prepared baking dish in an even layer. Sprinkle with half of the roasted chili pepper and parmesan. Repeat with the remaining potato-broth mixture, chili pepper and parmesan.
  6. Bake until bubbly and slightly golden (for about 35 minutes.)
  7. Let stand 15 minutes before serving. Add sour cream as a topping.


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